But I would like to dedicate this post to a special kind of Bo Cai which is one my TN's product.
Bo Cai is made from radish which has been dried. What made this Bo Cai differ from those in supermarket? They contain no preservatives, organically grown and takes the whole 2 month to process from this :
My TN only did this operation once a year. And the fact that they are sold only for TWD 100 ( AUD$3 or Rp 29,000) for those hard work - isn't it bit too cheap??! Unfortunately, I would not have the chance to see the harvest time :(
But I would like to dedicate this post to a special kind of Bo Cai which is one my TN's product.
Bo Cai is made from radish which has been dried. What made this Bo Cai differ from those in supermarket? They contain no preservatives, organically grown and takes the whole 2 month to process from this :
My TN only did this operation once a year. And the fact that they are sold only for TWD 100 ( AUD$3 or Rp 29,000) for those hard work - isn't it bit too cheap??! Unfortunately, I would not have the chance to see the harvest time :(
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